Masoor dal or Red lentil dosa

Name: Masoor dal or Red lentil dosa
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram raw rice; 125 gram masoor dal(half of the raw rice); 1 tsp fenugreek seeds; to taste salt; as needed oil or ghee to drizzle on dosas

Anitha (Annie) @annies_foodflavours

#special
one of my special dosa,crispy & tasty.here , cooking time not included preparation time.

Anitha (Annie) @annies_foodflavours

#special
one of my special dosa,crispy & tasty.here , cooking time not included preparation time.

Saved

Ingredients

30 minutes

3 servings

250 gramraw rice
125 grammasoor dal(half of the raw rice)
1 tspfenugreek seeds
to taste salt
as neededoil or ghee to drizzle on dosas

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Steps

30 minutes

1

Firstly,take everything together in a vessel raw rice.dal, fenugreek seeds wash and clean 2-3 times thoroughly. soak about six hours, grind to a smooth paste add salt. Let the batter get fermented up to 6hrs or over night,
2

Next morning add 1/4 tsp sugar,give batter a good mix, spread dosa on medium hot dosa pan, drizzle some oil or ghee over dosa, cook both sides.serve hot with chutney/ sambhar

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Cooksnaps

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Anitha (Annie) @annies_foodflavours

on March 20, 2021 09:18

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊