Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles

Name: Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 2 Prawn tempura; 2 sheets Nori seaweed; 30 grams Philadelphia cream cheese; 1 Boiled udon; 1 Kombu based mentsuyu (2x concentrate)

cookpad.japan @cookpad_jp

I thought of this recipe when I saw a decorative mummy when I shopping yesterday. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought.

You can buy the prawn tempura instead of cooking it yourself. Cool down the prawn before preparing this dish. You could eat them cold or heat them with a microwave. Recipe by ochikeron

I thought of this recipe when I saw a decorative mummy when I shopping yesterday. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought.

You can buy the prawn tempura instead of cooking it yourself. Cool down the prawn before preparing this dish. You could eat them cold or heat them with a microwave. Recipe by ochikeron

cookpad.japan @cookpad_jp

I thought of this recipe when I saw a decorative mummy when I shopping yesterday. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought.

You can buy the prawn tempura instead of cooking it yourself. Cool down the prawn before preparing this dish. You could eat them cold or heat them with a microwave. Recipe by ochikeron

I thought of this recipe when I saw a decorative mummy when I shopping yesterday. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought.

You can buy the prawn tempura instead of cooking it yourself. Cool down the prawn before preparing this dish. You could eat them cold or heat them with a microwave. Recipe by ochikeron

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Ingredients

2 servings

2Prawn tempura
2sheets Nori seaweed
30 gramsPhiladelphia cream cheese
1Boiled udon
1Kombu based mentsuyu (2x concentrate)

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Steps

1

Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
2

Spread the cream cheese on the nori seaweed.
3

Wrap the prawn tempura with the nori seaweed from Step 2.
4

Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.