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[Low-carb] Easy Mashed Potato-style Okara
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A picture of [Low-carb] Easy Mashed Potato-style Okara.

[Low-carb] Easy Mashed Potato-style Okara

cookpad.japan
cookpad.japan @cookpad_jp

During my low-carb diet I had some okara and thought that it tasted like a potato, so I tried making this.

Stir continuously once the heat is turned on so that it doesn't burn. Adjust the amount of soy milk based on the amount of moisture in the okara. Mix it together until it becomes your preferred thickness. Recipe by OSADA

During my low-carb diet I had some okara and thought that it tasted like a potato, so I tried making this.

Stir continuously once the heat is turned on so that it doesn't burn. Adjust the amount of soy milk based on the amount of moisture in the okara. Mix it together until it becomes your preferred thickness. Recipe by OSADA

Read more

[Low-carb] Easy Mashed Potato-style Okara

cookpad.japan
cookpad.japan @cookpad_jp

During my low-carb diet I had some okara and thought that it tasted like a potato, so I tried making this.

Stir continuously once the heat is turned on so that it doesn't burn. Adjust the amount of soy milk based on the amount of moisture in the okara. Mix it together until it becomes your preferred thickness. Recipe by OSADA

During my low-carb diet I had some okara and thought that it tasted like a potato, so I tried making this.

Stir continuously once the heat is turned on so that it doesn't burn. Adjust the amount of soy milk based on the amount of moisture in the okara. Mix it together until it becomes your preferred thickness. Recipe by OSADA

Read more
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Ingredients

2 servings
  • 100 gramsFresh okara
  • 200 mlSoy milk
  • 50 gramsEasy melting cheese
  • 1/2 tspSalt
  • 1Pepper
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Steps

  1. 1

    Put the okara and soy milk into a pot. Mix well and then turn on the heat to medium.

    A picture of step 1 of [Low-carb] Easy Mashed Potato-style Okara.
  2. 2

    Once Step 1 begins to bubble, add the salt and cheese. Mix well.

    A picture of step 2 of [Low-carb] Easy Mashed Potato-style Okara.
  3. 3

    When the cheese has melted, stir until it becomes as thick as you want.

    A picture of step 3 of [Low-carb] Easy Mashed Potato-style Okara.
  4. 4

    Optionally season with pepper and it's done. It's of course a great side dish to any meat menu, and it also tastes rice replacer when having curry.

    A picture of step 4 of [Low-carb] Easy Mashed Potato-style Okara.
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cookpad.japan
cookpad.japan @cookpad_jp
on May 14, 2014 06:29

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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soy milk cheese
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Keywords

Mashed Potatoes Soy Milk Pepper Cheese Okara

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