[Low-carb] Easy Mashed Potato-style Okara

Name: [Low-carb] Easy Mashed Potato-style Okara
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Fresh okara; 200 ml Soy milk; 50 grams Easy melting cheese; 1/2 tsp Salt; 1 Pepper

cookpad.japan @cookpad_jp

During my low-carb diet I had some okara and thought that it tasted like a potato, so I tried making this.

Stir continuously once the heat is turned on so that it doesn't burn. Adjust the amount of soy milk based on the amount of moisture in the okara. Mix it together until it becomes your preferred thickness. Recipe by OSADA

During my low-carb diet I had some okara and thought that it tasted like a potato, so I tried making this.

cookpad.japan @cookpad_jp

During my low-carb diet I had some okara and thought that it tasted like a potato, so I tried making this.

Saved

Ingredients

2 servings

100 gramsFresh okara
200 mlSoy milk
50 gramsEasy melting cheese
1/2 tspSalt
1Pepper

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Steps

1

Put the okara and soy milk into a pot. Mix well and then turn on the heat to medium.
2

Once Step 1 begins to bubble, add the salt and cheese. Mix well.
3

When the cheese has melted, stir until it becomes as thick as you want.
4

Optionally season with pepper and it's done. It's of course a great side dish to any meat menu, and it also tastes rice replacer when having curry.