Ginger & Lemon Pasta Soup

Name: Ginger & Lemon Pasta Soup
Cuisine: American
Ingredients: 1 bundle Pasta; 1 tbsp Olive oil; 1 clove Garlic (minced); 1 *Egg yolk; 1 tbsp *Lemon juice; 1 tbsp *Parmesan cheese; 1 dash *Salt and pepper; 1 piece Ginger

cookpad.japan @cookpad_jp

I don't really remember since when, but I've been making this recipe for a long time because I really like lemons.

Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini

I don't really remember since when, but I've been making this recipe for a long time because I really like lemons.

Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini

cookpad.japan @cookpad_jp

I don't really remember since when, but I've been making this recipe for a long time because I really like lemons.

Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini

I don't really remember since when, but I've been making this recipe for a long time because I really like lemons.

Emulsify the olive oil and pasta soup then take the mixture off the heat before adding the * soup. This will give you a thick soup. Recipe by mini

Saved

Ingredients

1bundle Pasta
1 tbspOlive oil
1 cloveGarlic (minced)
1*Egg yolk
1 tbsp*Lemon juice
1 tbsp*Parmesan cheese
1 dash*Salt and pepper
1 pieceGinger

Saved

Steps

1

Boil the pasta in salted water for 1 minute less than instructed on the package. Combine the * ingredients in a bowl.
2

Slowly cook the garlic in oil in the frying pan over low heat.
3

Add the pasta and 1 ladleful of the pasta water to the frying pan. Shake the pan to emulsify the soup with the oil.
4

Add in the * soup. Lastly, top with grated ginger and enjoy.