To avoid leftover ingredients after Tet, I used up some spare pork ribs, kohlrabi, and carrots to make a delicious pot of pasta soup.

I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.It's fine to just give the shrimps a quick stir-fry.If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie

This dish is perfect for hot weather—easy to make and easy to eat.

I couldn't forget the taste that I had at a restaurant, so I asked for lots of tips, and I recreated it .The key is to use the chicken soup stock granules. If the broth is evaporated, add more pasta cooking water. Recipe by mini

I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup.Please boil the pasta for 1 minute less than instructed on the packet.Please try using seafood mix that contains Manila clams. It'll give the soup a completely different kind of deliciousness. Recipe by Orange Day

I leaned this recipe from my friend, and she learned it from her friend. It's really easy but delicious!!This is my preference, but soft pasta absorbs more flavor and it tastes more delicious The soup will thicken as you simmer it, and it will be tasty.It's also delicious to add chicken or salmon to your liking.Black pepper gives the pasta a nice kick that a grown-up palate would enjoy. Recipe by Aporo100gou

Whenever I make soup, there's always leftovers so we prepare this soup pasta dish the next night.Cook the spaghetti before adding it to the soup.Work quickly when coating the pasta with the soup in Step 3, and transfer it to the serving dish as soon as you can. Recipe by Sakusumi mama

I love chili and pasta, so I decided to combine the two! Pretty tasty

I don't usually hear of a basil soup pasta and I've never tried it, so I wanted to try making.The saltiness of the basil sauce differs according to the brand, so be sure to check the taste at the end and adjust as needed with salt. Recipe by Babagarei

I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko

My own recipe to make use of leftover minestrone soup.You can also use some short pasta.Add puréed tomatoes or tomato juice if it tastes too bland.This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to.