For marination: ek pyale me red chili green chili or soya sauce 1 t.spoon le usme g.g paste namak or chicken dale...ache se mix karein fir adhe ghnte ke baad use fry karein...uske baad uske chicken ke reshe nikal kar side me rakhe

Ab pyaaz ko kaat kar uska birista bana le fir..

Fir ek grinder jar me tomato cut kiye huwe badam kaju or birista dal kar acha paste bana le

Fir ek pan me amul butter or thoda oil dale usme curry leaves akha zerrah daale...fir usme grind kiya huwa pest dal kr ache se mix kare or thda dam pr rkhe jab tak side se oil naa chute..fr usme marination kiya huwa masala bacha hoga o dale o thodi der pakne de...uske baad dahi red color or kasoori methi ko ache se milayee fir pan me add kare kuch second k baad hee chicken k reshe add karee or upar se amul butter dale....
aapke pass suhana butter chikn masala hoga to 1 spoon add kar sakte hoo..

Thodi der pakne de fir fresh cream k sath serve kijiye...