Korean Mochi au Gratin

Name: Korean Mochi au Gratin
Yield: 2 servings
Cuisine: American
Ingredients: 4 Mochi rice cakes; 2 tbsp ☆Yakiniku (Japanese BBQ) sauce; 50 ml ☆Sake; 200 grams Daikon radish; 1 ●Egg; 1 tsp ●Mayonnaise; 1 tbsp ●Ground sesame seeds; 1 tsp ●Miso; 1 stalk ●Japanese leek (the green part); 1 Easily melting cheese; 5 sheets Korean dried nori seaweed

cookpad.japan @cookpad_jp

I had some mochi and wanted to eat them in a different way so I tried in a gratin.
I thought it would taste pretty good with yakiniku sauce, so I gave it a try!

Since the miso in the ingredients could be difficult to blend in, use a whisk to blend it in thoroughly.
It tastes best if the liquid is thoroughly drained from the grated daikon radish. Recipe by Satomiwa

I had some mochi and wanted to eat them in a different way so I tried in a gratin.
I thought it would taste pretty good with yakiniku sauce, so I gave it a try!

cookpad.japan @cookpad_jp

I had some mochi and wanted to eat them in a different way so I tried in a gratin.
I thought it would taste pretty good with yakiniku sauce, so I gave it a try!

Saved

Ingredients

2 servings

4Mochi rice cakes
2 tbsp☆Yakiniku (Japanese BBQ) sauce
50 ml☆Sake
200 gramsDaikon radish
1●Egg
1 tsp●Mayonnaise
1 tbsp●Ground sesame seeds
1 tsp●Miso
1 stalk●Japanese leek (the green part)
1Easily melting cheese
5sheets Korean dried nori seaweed

Saved

Steps

1

Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
2

Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
3

Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
4

After it has baked, scatter the Korean nori seaweed on top and enjoy.
5

The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.