Quick and Simple Microwave Mochi Gratin

Name: Quick and Simple Microwave Mochi Gratin
Yield: 1 serving
Cuisine: American
Ingredients: 3 Cut mochi; 1/2 medium Onion; 2 to 3 slices Bacon; 1 dash Soy sauce; 1 Black pepper; 1 Easy melting cheese

cookpad.japan @cookpad_jp

We make this in a large quantity for New Years and share it.
I thought of this as a way to use up white mochi, and ever since, this dish has been a major dish in our household.

For our microwave, 2 1/2-3 minutes at 500 W is just about right, but you may want to adjust accordingly to your household's microwave. For 1 serving. Recipe by MyT09

We make this in a large quantity for New Years and share it.
I thought of this as a way to use up white mochi, and ever since, this dish has been a major dish in our household.

For our microwave, 2 1/2-3 minutes at 500 W is just about right, but you may want to adjust accordingly to your household's microwave. For 1 serving. Recipe by MyT09

cookpad.japan @cookpad_jp

We make this in a large quantity for New Years and share it.
I thought of this as a way to use up white mochi, and ever since, this dish has been a major dish in our household.

For our microwave, 2 1/2-3 minutes at 500 W is just about right, but you may want to adjust accordingly to your household's microwave. For 1 serving. Recipe by MyT09

We make this in a large quantity for New Years and share it.
I thought of this as a way to use up white mochi, and ever since, this dish has been a major dish in our household.

For our microwave, 2 1/2-3 minutes at 500 W is just about right, but you may want to adjust accordingly to your household's microwave. For 1 serving. Recipe by MyT09

Saved

Ingredients

1 serving

3Cut mochi
1/2 mediumOnion
2to 3 slices Bacon
1 dashSoy sauce
1Black pepper
1Easy melting cheese

Saved

Steps

1

Cut the onions and bacon into thin strips. Add to a heat-resistant container with the onions on the bottom and the bacon on top.
2

Cut the mochi into bite-sized cubes, and place on top. Pour in a little soy sauce and flavor with black pepper.
3

Place the cheese on top and cover with plastic wrap. Poke a number of small holes in the plastic wrap.
4

Microwave at 500 W for 2 1/2-3 minutes and it's complete!! Top with parsley, if you like.
5

If you have time, fry the bacon and onions first, then after microwaving, bake in the oven to melt the cheese. This is really good.