Dahi barey

Name: Dahi barey
Total time: 1200 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 cup baisan; Salt to taste; 1 pinch baking soda; 1/2 tsp red chilli powder; Water as required; 300 g Yogurt; 1 cup corindr and mint leaves; Salt to taste; 4 garlic cloves; 2 Green chilli; 2 tbs yogurt; Oil for fry

Neelam Umair @cook_29211725

5th entry
#refferbymahnoormalik

Neelam Umair @cook_29211725

5th entry
#refferbymahnoormalik

Saved

Ingredients

20 mint

3 person

1 cupbaisan
Salt to taste
1 pinchbaking soda
1/2 tspred chilli powder
Water as required
300 gYogurt
For green chutney
1 cupcorindr and mint leaves
Salt to taste
4garlic cloves
2Green chilli
2 tbsyogurt
Oil for fry

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Steps

20 mint

1

Ek bowl me baisan mitha soda namak lal mirch daal ke pani ki madad se ache se ghool lein.
2

Us batr ko 10 mint ke liye rakh dein.
3

Ab ek blender me dhania podina lehsan green chilli namak or dahi daal ke ache se blend krlen
4

Agr pani ki zarorat pare to thora sa add kar lein
5

Dosre bowl me dahi ache se beat kar ke ralh lein
6

Baisan ke chote chote pakore bana lein.
7

Jab pakore ban jayen to unhe pani me daal dein jab wo soft ho jayen to pani se nikal kar dahi me daal dein or green chutney add kar dein, serve and enjoy