Zinger paratha Roll

Name: Zinger paratha Roll
Total time: 1800 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 thin chicken fillet; 1/4 cup flour; 1/4 cup cornflour; 2 pinch soda by carb; 1/4 tesp salt; 1/4 tesp salt; 1/4 tesp paprika powder; 1/3 cup cold water; Oil for frying; 1 paratha (homemade/frozen); 1 tbls Ketchup; 1 tbls garlic mayo; Few slices onion

Eshmal Rajput @cook_18158749

#joy

Eshmal Rajput @cook_18158749

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Ingredients

30 minutes

1 serving

1thin chicken fillet
1/4 cupflour
1/4 cupcornflour
2 pinchsoda by carb
1/4 tesp salt
1/4 tesp salt
1/4 tesp paprika powder
1/3 cupcold water
Oil for frying
1paratha (homemade/frozen)
1 tblsKetchup
1 tblsgarlic mayo
Few slices onion

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Steps

30 minutes

1

First cook the paratha, I am using frozen and no need to add oil to fry it have already oil content.
2

In a bowl add flour, cornflour, salt, soda, paprika and black pepper. Mix well.
3

Add cold water and mix well. Then dip the chicken fillet and deep fry into oil.
4

Cook chicken till golden brown and crisp, came it out from oil discard access oil.
5

In paratha spread ketchup and Mayonnaise then add free pieces of onion then put the fried chicken and roll it.
6

Tasty zinger Paratha roll is ready to serve.