Fish curry

Name: Fish curry
Cuisine: Indian
Ingredients: 1 kg Fish; 5 Chilli whole; 5 Kashmiri chilli whole; 1 tsp Turmeric powder; 1 tbs Coriander seed; 1 tsp Cumin seed; 10 Garlic pearl; 2 Tomato big; 6 Kodampuli; as per taste Salt; 3 tbs Gingely oil; 2 Curry leaves strings; 10 Onion small; 1/2 cup Grated Coconut

Saved

Ingredients

1 kgFish
5Chilli whole
5Kashmiri chilli whole
1 tspTurmeric powder
1 tbsCoriander seed
1 tspCumin seed
10Garlic pearl
2Tomato big
6Kodampuli
as per tasteSalt
3 tbsGingely oil
2Curry leaves strings
10 Onion small
1/2 cupGrated Coconut

Saved

Steps

1

Wash fish marinate with turmeric powder and salt, keep
2

Dry roast chilies, coriander seed, cumin seed, few min, add coconut keep roast few more min, let it cool
3

Grind roasted ingredients as fine paste by add little water. Soak kodampuli in 1cup of water
4

Crush onion, cut tomato into very thin slices,
5

Keep deep pan, add oil, fry curry leaves and garlic Pearls. Now add crushed onion, tomato and cook until tomatoes mashed. Add ground masala and cook until oil separate. Add kodampuli with water and salt mix, let it boil for 10min,
6

Now add marinated fish, cover and cook in medium flame for 15 min
7

Serve with rice, idddly, dosa etc