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Tangy tomato kachumbar
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A picture of Tangy tomato kachumbar.

Tangy tomato kachumbar

Kavita Arekar
Kavita Arekar @kavita3305

#weekred
It is easy & very healthy as it increases heamoglobin in our body

#weekred
It is easy & very healthy as it increases heamoglobin in our body

Read more

Tangy tomato kachumbar

Kavita Arekar
Kavita Arekar @kavita3305

#weekred
It is easy & very healthy as it increases heamoglobin in our body

#weekred
It is easy & very healthy as it increases heamoglobin in our body

Read more
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Ingredients

15 min
4 persons
  • 3tomato chopped
  • 1boiled chopped beetroot
  • 3 tsproasted peanut powder
  • 1 tsplemon juice
  • to tasteSalt and sugar
  • 3 tspCoriander for garnishing
  • 1 tsp chopped green chilies
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Steps

15 min
  1. 1

    Mix tomato & beet root in bowl. Add peanut powder, salt, sugar.

    A picture of step 1 of Tangy tomato kachumbar.
    A picture of step 1 of Tangy tomato kachumbar.
  2. 2

    Add green chili, lemon juice. Mix it well. Garnish with coriander leaves

    A picture of step 2 of Tangy tomato kachumbar.
    A picture of step 2 of Tangy tomato kachumbar.
    A picture of step 2 of Tangy tomato kachumbar.
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Copied!

Kavita Arekar
Kavita Arekar @kavita3305
on March 22, 2021 17:19

Comments (5)

Ruchi Tomar
Ruchi Tomar @cook_24858291
March 28, 2021 09:19
Wow
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0/0

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