#stuffed tomato

Name: #stuffed tomato
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 medium sized tomatoes; 3 tablespoons grated paneer; 1 small onion small pieces of ginger; 2 teaspoons ghee; 2 Tablespoons Fresh coriander leaves; As needed each Salt jeera degi mirch coriander powder; as requried Garam masala origanio

renu bhasin @Renu_24467330

#weekred
AS a snack or side dish we can enjoy this dish very simple & healthy

renu bhasin @Renu_24467330

#weekred
AS a snack or side dish we can enjoy this dish very simple & healthy

Saved

Ingredients

20 minutes

2 people

5medium sized tomatoes
3 tablespoonsgrated paneer
1small onion small pieces of ginger
2 teaspoonsghee
2 TablespoonsFresh coriander leaves
As needed eachSalt jeera degi mirch coriander powder
as requriedGaram masala origanio

Saved

Steps

20 minutes

1

Wash & cut the head of the tomato clean the stomach with the help of spoon.
2

Chop onions & ginger & saute it in less oil add all Masala.
3

Off the flame cool it to room temperature now add grated panner & coriander leaves.
4

Mix it properly fill it in tomato slowly & at last push it with the thumb.
5

Take a pan add ghee & put tomato in it on the slow flame cover with a lid cooked it from all sides.
6

Garnish it with grated cheese & curry leaves.