Chicken tacos

Name: Chicken tacos
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup Corn Flour; 1/2 cup All-purpose Flour; Salt to taste; 1/2 kg Chicken Mince; 4-5 Garlic Cloves; 8-10 Whole Red Chilies; 1 tsp Cumin Seeds; 1 tsp Corn Flour; 1/2 tsp Coriander Seeds; 1/3 tsp White Pepper Powder; 2 tbsp Shangrila periperi sauce; 1 cup Chicken Stock; 4-5 jalapeno; 1 cup Chicken Stock; -5 LETTUCE; 2 Tomatoes; 1/2 bunch Coriander; 1 Cucumber; 2-3 tbsp Oil; Salt to taste

Sadaf Salman @cook_16462707

#Joy. Roll n wrap

Sadaf Salman @cook_16462707

#Joy. Roll n wrap

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Ingredients

45 min

5 servings

For Tacos
1 cupCorn Flour
1/2 cupAll-purpose Flour
Salt to taste
For filling
1/2 kgChicken Mince
4-5Garlic Cloves
8-10Whole Red Chilies
1 tspCumin Seeds
1 tspCorn Flour
1/2 tspCoriander Seeds
1/3 tspWhite Pepper Powder
2 tbspShangrila periperi sauce
1 cupChicken Stock
4-5jalapeno
1 cupChicken Stock
-5LETTUCE
2Tomatoes
1/2 bunchCoriander
1Cucumber
2-3 tbspOil
Salt to taste

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Steps

45 min

1

For Taco’s:
Take ½ cup of all-purpose flour, add to taste salt, 1 cup of corn flour(makai)
2. Mix it well with water to make a dough, then make small small balls and roll it with the help of rolling pin and make chappati’s
2

For Filling:
take a blender jug add 1 tsp of cumin seeds, 1 tsp of corn flour,1/3 tsp of white pepper powder, ½ tsp of coriander seeds, 8-10 whole red chilies, blend it.
3

Take a cooking pan add 2-3 tbsp of oil, add 4-5 cloves of garlic and fry, then add ½ kg of chicken mince and roasted now add all the mixture, shangrila sauce and add 1 cup of chicken stock mix it well, and cook till the chicken is tender and the gravy is dry now take it out.
4

Now add 4-5 helopenos, 4-5 lettuce leaves, 2 tomatoes, ½ bunch of coriander,1 cucumber chopped it and mix it in the chicken and fill the stuffing in the toca’s
5

Tacos ready to serve.