Homemade bhajia

Name: Homemade bhajia
Total time: 5400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: Potatoes; Flour (all-purpose/gram); 1 onion; Cilantro; 1 tsp ginger (minced); 1 clove garlic; 1/2 tsp Cumin powder; Pinch Black pepper; Oil for deep frying

Imbilo @Fionaskitchen

Hi guys:)
Had some potatoes and challenged myself to make bhajia using what I had on hand. Didn't have food colour, but they still turned out delicious. Let me know what you think 😊

Imbilo @Fionaskitchen

Hi guys:)
Had some potatoes and challenged myself to make bhajia using what I had on hand. Didn't have food colour, but they still turned out delicious. Let me know what you think 😊

Saved

Ingredients

1hr 30min

2 servings

Potatoes
Flour (all-purpose/gram)
1onion
Cilantro
1 tspginger (minced)
1 clovegarlic
1/2 tspCumin powder
PinchBlack pepper
Oil for deep frying

Saved

Steps

1hr 30min

1

Peel and boil your potatoes, for 6-8 minutes. Not long enough for them to cook through. Drain and leave to cool while you prepare your batter
2

Finely chop your onion and cilantro, mix with ginger and garlic. Measure your dry ingredients (depending on the amount of potatoes you're using) I used 1 1/2 cups of all-purpose flour. Add your spices, and add to your onion cilantro mix. Add water and stir till you reach the right consistency.
(I added a tiny bit of baking powder to the flour, less than an 1/8 tsp, just to get an extra crispy coat. Totally optional😊)
3

Slice your potatoes, not too thick.
Use a slice yo make sure you have the right batter consistency, should be just thick enough to stick to the potatoes (pic 3)
4

Coat potatoes and deep fry till done
5

Serve:)