Kabab Roll

Name: Kabab Roll
Total time: 1500 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Plain flour; water for kneeding; salt to taste; half ts crushed zeera; 1 small sliced cabbage; 1 medium sliced capsicum; 1 medium sliced carrot; 1 medium sliced onion; 1 medium sliced tomato; 1 medium sliced cucumber; salt to taste; 1 ts chat masala; 1 cup mince(qeema); 1 small chopped onion; 1 ts g.g. paste; salt to taste; 1 ts red chili powder; 1 ts coriander powder; 1 ts mix herbs powder; Oil for frying; 3 ts ketchup; 3 ts garlic sauce; 3 ts mayonnaise

Farwa Ali @Farwa

Islamabad

#Joy
perfect combination of roti, vegetables snd seekh kabab,

Farwa Ali @Farwa

Islamabad

#Joy
perfect combination of roti, vegetables snd seekh kabab,

Saved

Ingredients

20-25 mints

2 servings

For roti
1 cupPlain flour
water for kneeding
salt to taste
halfts crushed zeera
For vegetables Assembling
1small sliced cabbage
1medium sliced capsicum
1medium sliced carrot
1medium sliced onion
1medium sliced tomato
1medium sliced cucumber
salt to taste
1ts chat masala
For Kabab
1 cupmince(qeema)
1small chopped onion
1ts g.g. paste
salt to taste
1ts red chili powder
1ts coriander powder
1ts mix herbs powder
Oil for frying
for assembling
3ts ketchup
3ts garlic sauce
3ts mayonnaise

Saved

Steps

20-25 mints

1

Mix all ingredients of roti, Knead it well and make a soft dough
2

Now make small balls and roll it in a shape of roti
3

Cook on hot pan, and set aside
4

Cutt all vegetables, mix well and add spices
5

Now mox all ingredients of kabab, shape it using sekh, and cook in hot oil
6

Now assembling time,
7

Spread ketchup and garlic sauce on roti, place a sekh kabab, spread some vegetables, add mayonnaise, sprinkle some chat masala, and wrap the roti.
8

Serve with ketchup