Raseele Aloo / Potato Curry

Name: Raseele Aloo / Potato Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram potatoes; 2 tomatoes; 3 tbsp oil; 1 bay leaf; 4 cloves; 1 dry red chilli; 1/2 tsp cumin; 1/4 tsp hing/ asafoetida; 1 green chilli finely chopped; 1 tsp ginger paste; 1/2 tsp turmeric; 1 tsp chilli powder; 3 tsp roasted gram flour; 1/4 tsp black pepper powder; 1 tsp coriander powder; 3 cups water; Salt to taste; 1.5 teaspoon garam masala; 1/2 tsp amchoor/ dry mango powder; 1/2 tsp black salt; 1 tsp kasuri methi; 2 tbsp coriander leaves

spicequeen @mrunalthakkar

Vadodara

Raseele aloo is a type of potato curry which is usually served with puri for breakfast in northern parts of India. This is an onion and garlic free recipe. This delicious curry is prepared with boiled potatoes, tomatoes and different spices. This is a very simple but flavourful curry which goes really well with puri. I am not fond of potatoes and recipes using potatoes but this curry is so delicious that I can not have enough of it!!!

#toc3
#cookpadindia

spicequeen @mrunalthakkar

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Ingredients

45 min

4 servings

500 grampotatoes
2tomatoes
3 tbspoil
1bay leaf
4cloves
1dry red chilli
1/2 tspcumin
1/4 tsphing/ asafoetida
1green chilli finely chopped
1 tspginger paste
1/2 tspturmeric
1 tspchilli powder
3 tsproasted gram flour
1/4 tspblack pepper powder
1 tspcoriander powder
3 cupswater
Salt to taste
1.5 teaspoongaram masala
1/2 tspamchoor/ dry mango powder
1/2 tspblack salt
1 tspkasuri methi
2 tbspcoriander leaves

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Steps

45 min

1

First of all boil the potatoes. When it cools down, peel it and mash it roughly. Grind tomatoes to a puree in a mixer grinder.
2

Heat oil in a pot and add bay leaf, dry red chilli and cloves to it. Now add cumin to it and let it get brown. Now add hing, chopped green chillies, ginger paste, turmeric and chilli powder to it and mix it well. Now add tomato puree to it and cook it on medium heat until oil separates.
3

Now add roasted gram flour to it and cook it for 2 minutes on medium heat. Add mashed potatoes to it along with water and give it a good stir. Now add black pepper powder, coriander powder, salt, garam masala, amchoor and black salt to it and cook it for 5 minutes on medium heat.
4

Add kasuri methi and cook it for another 2 minutes on medium heat. Lastly add coriander leaves and turn off the heat.
5

Serve raseele aloo with puri for breakfast. It can be even served as a meal.

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spicequeen @mrunalthakkar

on October 03, 2021 08:59

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!