Serve as a children's snack after weaning, or before introducing egg/milk/oil to their diet. There's no choking hazard as they melt in your mouth. It's made with katakuriko, so there's no harmful fats.

According the humidity, adjust the amount of soy milk. You could also add vanilla essence or cinnamon. Since no oil is used, they're suitable for kids to play with. If you use brown sugar, they're easy to digest. Recipe by sayata