I kind of hit on this recipe by accident when I was trying to make puff pasty.If you repeat the rolling and folding process in Step 2 enough times, your cookies will have layers just like puff pastry and you'll get 'pie' cookies If you omit this step, they'll be more like ordinary, crunchy cookies. Recipe by tiormoon

I made these for my daughter's friend who has egg and dairy allergies. Even those with no allergies love the light, crispy and crunchy texture of these cookies! They are easy to make and tasty, so lately, whenever I make cookies, I always use this recipe .Use any kind of oil or sugar you like. If you want hard cookies, use bread flour instead of cake flour! There's no need to sift the flour. You can knead the dough by hand if you like, and you don't have to let them cool down before eating. Really, this is so easy! Recipe by Miichanke

I wanted to make cookies but I had no butter! So I tried making them with vegetable oil and they turned out alright.The dough contains almonds, so if it crumbles when you cut it, gently push it back into shape. The dough is easy to cut, so you don't have to leave it to chill for so long. For 36 cookies. Recipe by nyonta

The cocoa version of this cookie is popular, so I made it with matcha.You can combine and knead the ingredients in a plastic bag instead of the method described. You don't need to rest the dough, but if it crumbled when you try to slice it, add more milk. Adjust the baking time to your oven. Recipe by mini

For my son who has dairy and egg allergies. They are so crispy and yummy.These are cocoa and plain cookies You can omit the cocoa powder if you wish. Recipe by s7mqm

I wanted to make a healthy snack made with cornmeal, so after many attempts, I came up with this. They also come out great if made with vegetable oil. If using vegetable oil, 10 g will give you a biscuit-type cookie and 20 g will give you more of a cookie texture. (adjust the amount of milk depending on how much oil you use.)Gradually add in the milk while keeping an eye on the dough. I think the amount of flour needed will differ depending on the brand. If the dough becomes too loose, use cornmeal to dust the dough with while rolling it out. Recipe by Minimame

I wanted to make this for a friend's child that has allergies.They were quite pleased!You can also put all the ingredients in a plastic bag and mash them together. When pressing it all together into the log, you want it about the firmness of your earlobe. You don't need to let it chill in the refrigerator before cutting, but if it starts to break apart, you can use a little more milk. Please adjust the baking time according to your oven. Recipe by mini

I have been making nothing but okara cake recently, and wanted to eat lots of cookies. But i wanted to keep the calorie count low. That limits on what ingredients I could use so I gave up on making them crispy and decided to switch gears and make them chewy. So I made these. But I don't know if these this chewy bites can be called cookies. But I don't know how else to to call them, so they are cookies.Mix the ingredients well. Adjust the time according to your oven. You can eat these freshly baked from the oven. The surface isn't so crispy, but you'll enjoy the chewy texture. As time goes by, they may lose their crispiness. Please keep that in mind. Recipe by ne-ne

My daughter and I make these when we don't wish to take too much time making something. What's great about these cookies is you can add pretty much any optional ingredients you'd like.

Enjoy with tea or coffee

I wanted to make a simple flavored cookie that used strawberry jam instead of sugar, so I came up with this recipe. You can use other flavored jams if you want. The katakuriko makes these cookies crunchy. I also used as little vegetable oil as possible. You can make these even at the last minute since the whole process only takes about 30 minutes!Keeping the temperature at 180℃ while baking is no problem, but they will darken. The baking time will change depending on the dough and the size of the cookies. During the last 10 minutes of baking, pay attention and adjust as necessary. If the dough is difficult to handle in Step 3, chill in the refrigerator. Recipe by Minimame

This eggless butter cookies can be made in under 20 minutes. The smell of freshly baked cookies is so heavenly. Every time I bake cookies at home, it gets finished the same day. These cookies have the right amount of crunch and tastes very delicious, no more buying cookies from the store because we can make them right at home.