With block of tofu cut into cubes and marinate

Then transfure tofu to a hot pan to quickly sear them

Arfter they have been satisfactorily seared remove them from the pan

Then add in oil garlic ginger and lemongrass

Then add capcicum mushrooms and eggplants

Stir unil read then add in coconut milk and veggie stock

Add in bock coi water chestnuts an bamboo shoots

Cook until ready and serve with rice