Paneer Changezi

Name: Paneer Changezi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Gravy; 250 gms Paneer; 1 Onion finely chopped; 1/2 cup Tomato paste; 1 and 1/2 tbsp Curd; 1 tsp Garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala; 1 tsp Kasoori methi; 1 tsp Kashmiri Red chilli powder; 1 Bay leaf; as per taste Salt; 2 Cloves; 2 green Cardamoms; for Marination; 1 tsp Ginger garlic paste; 1 pinch Turmeric powder; 1/2 tsp Salt; 1 tsp Oil; 2 tbsp Curd; 1 tbsp Besan/Gram flour

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#weekred
Paneer changezi is a tangy and spicy paneer curry recipe where marinated paneer pieces cooked in spicy red gravy.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#weekred
Paneer changezi is a tangy and spicy paneer curry recipe where marinated paneer pieces cooked in spicy red gravy.

Saved

Ingredients

30 minutes

4 servings

ForGravy
250 gmsPaneer
1Onion finely chopped
1/2 cupTomato paste
1 and 1/2 tbsp Curd
1 tspGarlic paste
1/2 tspTurmeric powder
1/2 tspGaram masala
1 tspKasoori methi
1 tspKashmiri Red chilli powder
1Bay leaf
as per tasteSalt
2Cloves
2green Cardamoms
for Marination
1 tspGinger garlic paste
1 pinchTurmeric powder
1/2 tspSalt
1 tspOil
2 tbspCurd
1 tbspBesan/Gram flour

Saved

Steps

30 minutes

1

Cut paneer into large cubes and marinate for at least half an hour with curd, besan, garlic paste, chili powder, and salt.
2

Heat oil in a kadhai and fry marinated paneer pieces.
3

Heat 2-3 tbsp ghee in a pan, roast all the whole spices - bay leaf, cinnamon, cardamom.
4

Add ginger and garlic, stir and then add chopped onions and cook till the onions turn brown.
5

Add tomato paste, salt, and the rest of the spices.
6

Add some water to make a thick gravy.
7

Add Kasuri methi and paneer cubes and let the gravy simmer for 1-2 minutes, then switch off the flame.