Spaghetti Bolognese (Italian Red Sauce spaghetti)

Name: Spaghetti Bolognese (Italian Red Sauce spaghetti)
Total time: 4500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef minced; 1 packet boiled spaghetti; 1 medium sized diced onion (preferably white) or white bulb of spring onion; 2 medium sized carrots julienne cut; 3/4 cup Pomegranate juice or Pomegranate cordian syrup; 1 chicken cube; 4 red tomatoes paste (boiled, peel and blend); 1/2 cup Tomato Ketchup; 2 tsp oregano; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp paprika; Half bunch of coriander (half cup) chopped; 1 tbs Dried Basil; 2 tsp salt or to taste; Olive oil; 3/4 cup Milk; Shredded Cheddar cheese or mozzarella

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Our memories with this style of spaghetti insisted me to try at home. Actually, I saw someone who posted Bolognese recipe with picture and as a food critic I was so shocked because of that main ingredient was missed. And this kind of spaghetti we cannot make it at home. I researched, talked to Italian chefs and asked them the substitute.
I did not try earlier only because of that main ingredient that is red wine but I got an amazing responses from my research and Italian chef friends.
Do you know the substitute of red wine is what? Yes, Anar (Pomegranate)ka sharbat. I just bought a Pomegranate cordial syrup last time when I went for grocery. And there was no intention to make this. But when I saw the replacement, I didn’t take my step back and try it with cordial. Yes, yes it was an experiment. But I succeeded 😃
And cook that amazing creamy red sauce spaghetti 🍝 Try this, believe me this is a great addition for you menu too. 😋

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

1 hr 15 mins

4 servings

1/2 kgBeef minced
1 packetboiled spaghetti
How to boil perfect Spaghetti?
Bolognese sauce
1medium sized diced onion (preferably white) or white bulb of spring onion
2medium sized carrots julienne cut
3/4 cupPomegranate juice or Pomegranate cordian syrup
1chicken cube
4red tomatoes paste (boiled, peel and blend)
1/2 cupTomato Ketchup
2 tsporegano
1 tspgarlic powder
1 tspblack pepper
1 tsppaprika
Halfbunch of coriander (half cup) chopped
1 tbsDried Basil
2 tspsalt or to taste
Olive oil
3/4 cupMilk
Garnishing
Shredded Cheddar cheese or mozzarella

Saved

Steps

1 hr 15 mins

1

Wash the mince properly and strain it. Cut onions(I mixed white onions and spring onions bulb mix) and carrot in julienne style
2

Heat up the pan and pour olive oil. Add onions and carrots all together and fry for a while. After that, add beef mince and fry more.
3

Take half cup of pomegranate juice or pomegranate cordial syrup. Pour the syrup in mince and mix it well.
4

Add one chicken cube, tomato paste, tomato ketchup and oregano.
5

Add half cup of water and cover it for 5 minutes. In the mean while, chop coriander.
6

Add into the Bolognese sauce, mix it and cook it for more 5 mins.
7

Add seasoning of garlic powder, black pepper, salt, paprika and dried basil to enhance the spiciness and Italian flavor. Fry it on high flame.
8

Pour milk for creamy texture. Cook it on high flame once the milk mix it well and then turn off. On the other hand boil you spaghetti.
9

Serving style: Spread the Spaghetti first then hot beef Bolognese sauce in the middle. Shred cheddar or mozzarella cheese on the top. Garnish with coriander or parsley. Serve with garlic bread and enjoy your Italian meal. 😋