Dhokla

Name: Dhokla
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1/2 cup red gram dal; 1/2 cup urad dal (black Dal); 1/2 cup Bengal gram dal; 1/2 cup green gram dal; 1 Cup Rice (raw); As per taste According; 1 tbsp red chilli powder; 3 green chillies (slit lengthwise); 1/2 tbsp mustard seed; 1/2 tbsp cumin seed; 2 tbsp grated coconut

Dolly Bagoriya Verma Tak @cook_28965208

Pow

Dolly Bagoriya Verma Tak @cook_28965208

Pow

Saved

Ingredients

15 -20 min

3-4 people

1/2 cupred gram dal
1/2 cupurad dal (black Dal)
1/2 cupBengal gram dal
1/2 cupgreen gram dal
1 CupRice (raw)
As per taste According
1 tbspred chilli powder
3green chillies (slit lengthwise)
1/2 tbspmustard seed
1/2 tbspcumin seed
2 tbspgrated coconut

Saved

Steps

15 -20 min

1

Soak rice and dals together for 2 hours.
2

Grind to coarse Rava consistency, with salt.
3

Allow fermenting till the next day.
4

Keep the thin type of plate and steam.
5

Cut into big pieces.
6

Heat oil adds mustard, cumin, green chilies stir for a minute, and add cut pieces of dhokla.
7

Sprinkle chili powder and coconut.
8

Remove and serve the mint chutney.