Eggless Fried Icecream

Name: Eggless Fried Icecream
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 scoops Vanilla Ice-cream; 3 tablespoons sugar; 1 piece cinnamon; 2 bread slices; 1/2 cup bread crumbs; 2 tablespoons corn flour; 1 tablespoon maida/ flour; 1 pinch salt; As Required Water; As required Oil for frying; As required Chocolate sauce for garnish

Loveena Bajaj Salve @temptingtreats

Nashik

I have seen this dish on various channels and wondered is it possible to make, so today i finally tried and my daughter loved it, so here is recipe made with love and logic do try

Loveena Bajaj Salve @temptingtreats

Nashik

I have seen this dish on various channels and wondered is it possible to make, so today i finally tried and my daughter loved it, so here is recipe made with love and logic do try

Saved

Ingredients

10 mins

2 servings

2 scoopsVanilla Ice-cream
3 tablespoonssugar
1 piececinnamon
2bread slices
1/2 cupbread crumbs
2 tablespoonscorn flour
1 tablespoonmaida/ flour
1 pinchsalt
As RequiredWater
As required Oil for frying
As requiredChocolate sauce for garnish

Saved

Steps

10 mins

1

In a blender, put sugar and cinnamon and make fine powder.
2

Take a bowl put cornflour, maida, salt, sugar and cinnamon powder water and make a slurry.
3

Spread bread crumbs in a flat plate.
4

Heat oil for frying.
5

In the meantime, take a bread slice cut the sides, now flatten with rolling pin, place ice cream scoop in centre and cover the sides to make a ball.
6

Dip the ball in corn slurry and coat with bread crumbs, repeat this step.
7

Now fry the ball for 2-3 mins only it will be crisp and golden
8

Remove in plate, sprinkle sugar and cinnamon powder, cut in two parts and garnish with chocolate sauce and serve immediately
9

Do let me know if you like it❤️

Saved

Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on March 27, 2021 15:59

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️