Dahi Wada

Name: Dahi Wada
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup urad dal; 2-3 tbsp rava; as per taste Salt; As required Oil for frying; For make the curd mix:; 4-5 cups curd; 10-12 tbsp sugar; 4-5 green chillies; 1 inch ginger; as neeed Coriander leaves; 1 tbsp roasted Jeera powder; As per taste Salt; For garnishing :; As required Chilli powder; Few Jeera powder; as needed coriander leaves; as needed Sev; some Tamarind chutney

Anupa Patil @anu_27

#GA4
#week25
#dahiwada

Anupa Patil @anu_27

#GA4
#week25
#dahiwada

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Ingredients

10 minutes

1 cupurad dal
2-3 tbsprava
as per tasteSalt
As required Oil for frying
For make the curd mix:
4-5 cups curd
10-12 tbspsugar
4-5green chillies
1 inchginger
as neeedCoriander leaves
1 tbsproasted Jeera powder
As per taste Salt
Forgarnishing :
As requiredChilli powder
FewJeera powder
as neededcoriander leaves
as neededSev
someTamarind chutney

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Steps

10 minutes

1

Wash Urad dal and soak in water for 6-7 hours.
2

Then add the soaked Urad dal in the mixer and grind into a smooth paste.
3

In this paste add rava and mix well. Keep aside for 4-5 hours.
4

While making wadas add salt and mix well.
5

Heat oil in a kadhai and fry the wadas until crisp and brown.
6

When the wadas are still warm soak them in water for 5 mins to make them spongy.
7

Squeeze all the water from the wadas and keep aside.
8

To make the curd mix first whisk the curd. Add some water and whisk again to get a perfect thick consistency.
9

In a mixer add Green chillies, ginger and coriander leaves. Make a paste and add this paste in the curd.
10

Then add sugar, salt and Jeera powder.Mix well and keep in the refrigerator.
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While serving, first place the wadas in a plate. Then pour curd over it.
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