Cultured Lemon Marmalade

Name: Cultured Lemon Marmalade
Total time: 7200 s
Cuisine: British
Ingredients: 210 g cultured lemon from lemon vinegar; Enough water to cover the lemon; 280 sugar → 200 ~ 250g would be better taste

Masuyo Newman @masuyonewman

Pensford UK

After make the lemon vinegar (still in the 2nd fermentation), do not throw away the fermented fruit. You can make some delicious marmalade from that.
I think this method is much easier and quicker than conventional way.

Masuyo Newman @masuyonewman

Saved

Ingredients

1.5 ~ 2 hrs

210 gcultured lemon from lemon vinegar
Enough water to cover the lemon
280sugar → 200 ~ 250g would be better taste

Saved

Steps

1.5 ~ 2 hrs

1

Homemade lemon vinegar that I made here. Separate fruit and vinegar. Now I have the cultured lemon. Why don’t you try making delicious lemon marmalade? The vinegar goes into the 2nd fermentation.
2

Put the cultured lemon and enough water that cover the cultured lemon in a pan and bring to the boil. Reduce the heat and simmer until soft. The culture should be covered by the wateralways during simmering. Take out and weigh it. It was 280g in the end.
(Click the picture to look bigger size)
3

Melt the sugar and a little water in the pan that simmered culture. High heat. I think it was too sweet for me so I would reduce the sugar next time. Place back the culture in the sugar pan and boil for 15 minutes or until set. Strong heat and stir all the time. You should be very careful for burning your fingers.

Whole lemon marmalade
4

If you want to make marmalade from fresh citrus, it’s exactly the same way. But the sugar percentage would be changed, depending on sweetness of the fruit.
I’m going to hold online workshops in the future. Before that, pickling workshops are coming on Wed. 31/3 and 7/4.