Lahori Achari Chana Pulao or Baryani

Name: Lahori Achari Chana Pulao or Baryani
Total time: 1500 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1 cup rice; 1 cup boiled chickpeas; 1 small onion sliced; 1/2 tomato chopped; 2 green Chillies sliced; Whole garam masala as required; 1/2 tsp Red Chilli; 1 pinch turmeric powder; Salt to taste; 2 cup Water; Mango pickles as required

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Mentorship #CookpadPakistan
My favourite pulao,
Chana pulao we make occasionally, mostly for
Last week I seen on cookpad and in my family everyone is enjoying chana pulao.
Then I decided to make for myself, but I try Lahore's famous achari pulao biryani.
( if we add some colour we call it biryani )
It was soo yummy. I suggested that you must try once .

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

25 minutes

2 people

1 cuprice
1 cupboiled chickpeas
1small onion sliced
1/2tomato chopped
2green Chillies sliced
Whole garam masala as required
1/2 tspRed Chilli
1 pinchturmeric powder
Salt to taste
2 cupWater
Mango pickles as required

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Steps

25 minutes

1

Fry the onion in the oil until light brown
2

Add whole garam masala and chopped tomatoes keep stirring
3

Add powder spices keep stirring
4

Add boiled chickpeas
5

Add soaked rice mix them
6

Add water and mango pickle, let it simmer.
7

Cover with lid,let it simmer until all exceed water is dissolved and rice are cooked 3/4.
8

Cover them again and cook in steam on low flame 5 to 10 minutes.
Serve hot with Raita.

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on April 10, 2021 02:38

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.