Stir fried chicken and veggies

Name: Stir fried chicken and veggies
Total time: 720 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless chicken strips; 1/2 cup Mushrooms sliced; 1/4 cup Spring onions sliced; 2-6 pieces Baby corns slant cut in; 1/2 cup Carrots sliced; 1 tbsp Garlic chopped; 1/4 cup Oil; 1/2 tsp Salt & white pepper each; 1 tbsp Hp sauce; 2 tbsp Worcestershire sauce; 5 tbsp Ketchup; 1 tbsp Oyster sauce; 3/4 tsp Salt; 1 tsp Black pepper; 1 tbsp Cornflour mixed in little water

Saryia Shariq @saryiashariq81

A super quick and easy recipe that goes great with fried rice
#joy

Saryia Shariq @saryiashariq81

A super quick and easy recipe that goes great with fried rice
#joy

Saved

Ingredients

12 minutes

4 to 6 servings

1/2 kgBoneless chicken strips
1/2 cupMushrooms sliced
1/4 cupSpring onions sliced
2-6 piecesBaby corns slant cut in
1/2 cupCarrots sliced
1 tbspGarlic chopped
1/4 cupOil
1/2 tspSalt & white pepper each
1 tbspHp sauce
2 tbspWorcestershire sauce
5 tbspKetchup
1 tbspOyster sauce
3/4 tspSalt
1 tspBlack pepper
1 tbspCornflour mixed in little water

Saved

Steps

12 minutes

1

Marinate chicken with salt and white pepper for 15 minutes.
Put oil, fry garlic till golden. Add in marinated chicken and stir fry for a minute.
2

Next add in mushrooms and stir fry both till color of chicken changes.
3

Next add in carrot, baby corns and stir fry for 30 seconds.
Add in all the sauces and seasonings along with 1 cup water and cook it on high flame till boil occurs.
4

As soon as boil occurs add cornflour paste to thicken.
5

Garnish with spring onions and sprinkle a little bit of black pepper on top.