Chicken manchurian

Name: Chicken manchurian
Total time: 1500 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 500 gm Chicken boneless; 1/2 tsp Black pepper; 1/4 tsp White pepper; Salt to taste; 1 tsp vinegar; 1/2 tsp soya sauce; 1 tsp ginger garlic paste; 1 egg; 5 tbsp corn flour; 1 capsicum; 1 onion; 2 spring onion; 2 garlic chopped; 1.5 tsp sugar; 1 tsp chilli sauce; 1 chicken cube; 1 cup ketchup; 1 tsp soya sauce; 1.5 cups water; 1 tsp black pepper

Huma Aftab @cook_25647537

#joy

Huma Aftab @cook_25647537

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Ingredients

25 mins

5 servings

500 gmChicken boneless
1/2 tspBlack pepper
1/4 tspWhite pepper
Salt to taste
1 tspvinegar
1/2 tspsoya sauce
1 tsp ginger garlic paste
1egg
5 tbsp corn flour
1capsicum
1onion
2spring onion
Sauce:
2garlic chopped
1.5 tspsugar
1 tspchilli sauce
1chicken cube
1 cupketchup
1 tspsoya sauce
1.5 cupswater
1 tspblack pepper

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Steps

25 mins

1

Marinate chicken with the ingredients.
2

Deep fry on medium flame until golden brown
3

Cut all the vegetables and keep aside
4

In a pan add oil and garlic.fry then add onion and capsicum on high flame for 1-2 mins.
5

Now add all the sauces and water.bring it to boil and add corn flour mixed with water.
6

Adjust consistency as you like.add chicken and mix well
7

Garnish with green onion and serve with fried rice.