Spicy chicken thighs

Name: Spicy chicken thighs
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 500 gms chicken thigh fillets; 1 tbs soy sauce; 1 tbs oyster sauce (you could replace this with honey); 2 cloves minced garlic; 1 tsp chilli flakes; 1 tsp sesame oil; 2 tbs sunflower oil; 1 tbs red wine vinegar; salt and pepper to taste

Caroworcester @cook_9092949

Chicken thighs are a staple in our house but they can get a bit boring. Try this for a tasty mid week supper. Its easy peasy to make.

Caroworcester @cook_9092949

Chicken thighs are a staple in our house but they can get a bit boring. Try this for a tasty mid week supper. Its easy peasy to make.

Saved

Ingredients

30 minutes

2 servings

500 gmschicken thigh fillets
1 tbssoy sauce
1 tbsoyster sauce (you could replace this with honey)
2 clovesminced garlic
1 tspchilli flakes
1 tspsesame oil
2 tbssunflower oil
1 tbsred wine vinegar
salt and pepper to taste

Saved

Steps

30 minutes

1

Mix all the ingredients together and pour over the chicken. Leave to marinate for an hour. Longer if you have time.
2

Turn the oven to hot (200degrees c). Place the chicken fillets on a baking tray with any marinade and roast for about 30 minutes.
3

Serve with salad and pitta breads.

Saved

Cooksnaps

Saved

Caroworcester @cook_9092949

on March 28, 2021 15:25

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