Veg. Cake

Name: Veg. Cake
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 2 tbsp coco powder; as per taste Sugar; 1/2 cup curd; 1 cup milk; 1/2 cup oil or ghee or butter; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp chopped dry fruit; 6-8 cashews optional; 1 tsp vannila essence; some jellies optional

Seema Sharma @cook_26341188

Jammu

#weekbrown

Seema Sharma @cook_26341188

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Ingredients

50 min.

4-5 servings

1 1/2 cupmaida
2 tbspcoco powder
as per tasteSugar
1/2 cupcurd
1 cupmilk
1/2 cupoil or ghee or butter
1 tspbaking powder
1/2 tspbaking soda
2 tbspchopped dry fruit
6-8cashews optional
1 tspvannila essence
some jellies optional

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Steps

50 min.

1

In a bowl add milk and oil.Then sieve maida,coco powder, baking powder and baking soda.
2

Combine well and put into the bowl of milk also add curd mix well. Also add vanilla essence.
3

Put chopped dry fruits into the batter. Grease the heart shaped tin n pour the mixture into it.
4

Put some cashews over it.Then preheat the kadai or cooker put some sand or salt into the bottom bake the cake on low flame for 45 to 50min covered with lid.
5

Check the cake in between.When baked off the flame n demould.Decorate with some jellies n serve.