Idli

Name: Idli
Yield: 4 people
Cuisine: Indian
Ingredients: 3 cups rice; 1 cup urad dal(skinless); 6-8 methi seeds(fenugreek); as needed Water; 1/2 cup poha (flatten rice) OR left over rice; as per taste Salt; 1/2 cup Fresh coconut grated or sliced; 4 green chillies; Handful coriander; 1/4 cup peanuts (roast and take out skin); as per taste Salt

Kavita Ns @food_ish

Mumbai

Soft and spongy idlis
#breakfast
#brunch
#lunch #dinner

Kavita Ns @food_ish

Mumbai

Soft and spongy idlis
#breakfast
#brunch
#lunch #dinner

Saved

Ingredients

4 people

3 cupsrice
1 cupurad dal(skinless)
6-8methi seeds(fenugreek)
as neededWater
1/2 cuppoha (flatten rice) OR left over rice
as per taste Salt
Chutney
1/2 cupFresh coconut grated or sliced
4green chillies
Handfulcoriander
1/4 cuppeanuts (roast and take out skin)
as per taste Salt

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Steps

1

Wash and soak rice and urad dal for 6hours minimum and add methi seeds while soaking
2

After 6hours, wash and soak the poha in another bowl.
In the meanwhile,grind the rice and dal in to a smooth paste. Now grind the poha and add to the rice mixture.
Mix everything together and keep it aside for 8hours minimum or overnight.
3

After 8hours, the mixture is fermented and risen well.
4

Steam the idlis using idli steamer. even soft dosa can be made that taste great using this batter.
5

For chutney, take all the ingredients mentioned above for chutney and grind into a fine paste.

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Kavita Ns @food_ish

on April 15, 2021 15:35

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.