Khalifa khatai Mein ny banaiii

Name: Khalifa khatai Mein ny banaiii
Total time: 1200 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 1 cup all-purpose flour; 1/2 Cup sugar; 1/2 Cup Desi ghee; 1/2 teaspoon baking powder; 1 pinch salt; 1/2 Cup Almond powder; Pistachio and almond chopped as required; Few whole almonds; 1 Egg yolk

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Joy #CookpadPakistan
This delicious recipe linked to my childhood memories.
I'm cutting of the long story short.
When I used to visit my grandmother ( my father's phopho) at Famous location in Lahore Mochi gate .
She used to serve khalifa Naan khatai with a Kashmiri tea ( Pink Tea) . Then I started missing naan khatai so much that I keep on waiting for those naan khataies to be delivered from Pakistan as you all knows that I am living in Belgium.
Luckily,
I installed last few months before Cookpad app and I found naan khatai's best recipe by Sumreen Farooq .
Then I planned to give it a try by my self that's the reason I baked these naan khataies with some modification , I added almonds powder to improve the taste
and the result is in front of you.
Thanks to #Cookpad and dear #SumreenFarooq for this delicious recipe.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Saved

Ingredients

20 minutes

5,6 people

1 cupall-purpose flour
1/2 Cupsugar
1/2 CupDesi ghee
1/2 teaspoonbaking powder
1 pinchsalt
1/2 CupAlmond powder
Pistachio and almond chopped as required
Garnish
Few whole almonds
Topping
1Egg yolk

Saved

Steps

20 minutes

1

Crush or cut into slices the almonds and pistachio, Melt the ghee, Separated the egg yolk and whisk.
2

Mix all dry ingredients,
All-purpose flour, crushed almonds and pistachios, sugar, almond powder and baking powder.
3

Add melted ghee mix nicely with hand or whisk with whisker,
Mix until thoroughly combined and a cohesive dough comes together.
4

Preheat the oven to 180° and set aside a parchment lined baking sheet.
5

Spoon the dough out using a cookie scoop or about 50 grams of dough and roll into a balls. Place the almonds on top each cookie. Optional
Press down the cookies slightly.
Place spaced 1, 2 inches apart on the baking sheet.
6

Brush the top with whisked egg yolk.
7

Baked until the edges are just barely golden.
About 15 to 20 minutes
Cool completely on the baking sheet.
Serve and enjoy with your love ones.

Saved

Cooksnaps

Saved

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on April 07, 2021 14:08

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.