Chicken manchurian

Name: Chicken manchurian
Total time: 2400 s
Yield: 4- people
Cuisine: Pakistani
Ingredients: 1/2 kg chicken (boneless nad cubed); 1/2 tsp soya sauce; 1 tsp vinegar; 1 tsp ginger garlic paste; 1/2 tsp black pepper powder; 1/2 tsp white pepper powder; 2 garlic cloves (chopped); 1 tsp soya sauce; 1 tsp chilli sauce; 1 tsp vinegar; 1 tsp Sugar; 1 tsp chicken powder; 1 tsp black pepper powder; 1/2 tsp white pepper powder; 1 1/2 cup ketchup; To taste salt; 2 cups water; 4 tblsp corn flour; 4 tblsp corn flour; 2 tblsp flour; 1 egg; 1/4 cup onions (diced); 1/4 cup capsicum (diced); 1/4 cup green onions chopped; For frying oil

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
We usually don't take anything with fried rice but sometimes it's combo with some gravy increases its taste. Made this Chicken Manchurian for fried 🍚

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
We usually don't take anything with fried rice but sometimes it's combo with some gravy increases its taste. Made this Chicken Manchurian for fried 🍚

Saved

Ingredients

40 minutes

4- people

For chicken marination;
1/2 kgchicken (boneless nad cubed)
1/2 tspsoya sauce
1 tspvinegar
1 tspginger garlic paste
1/2 tspblack pepper powder
1/2 tspwhite pepper powder
For gravy;
2garlic cloves (chopped)
1 tspsoya sauce
1 tspchilli sauce
1 tspvinegar
1 tspSugar
1 tspchicken powder
1 tspblack pepper powder
1/2 tsp white pepper powder
1 1/2 cupketchup
To taste salt
2 cupswater
4 tblsp corn flour
For coating;
4 tblsp corn flour
2 tblsp flour
1egg
Others;
1/4 cuponions (diced)
1/4 cupcapsicum (diced)
1/4 cupgreen onions chopped
For frying oil

Saved

Steps

40 minutes

1

Chicken marination;
In a bowl add chicken and all the ingredients for marination in it. Mix it well and set aside for 10-15 minutes.
2

Now after 15 minutes add flour, maida and egg in it and mix it again.
3

Now heat oil in a frying pan and deep fry all the chicken pieces until golden in colour.
4

Gravy preparation;
In a pan add little oil and fry chopped garlic. Now add onions and capsicum and fry for 1 minute on high flame.
5

Now add all the ingredients of gravy and add water in it and bring it to boil.
6

When water boils add corn flour mixture(mix with water) little by little and mix with spoon. Adjust the thickness of gravy as you like.
7

Now turn the flame on medium low and add fried chicken and green onions in it.
8

At this step, adjust salt and sugar if required.
9

Chicken manchurian is ready. Serve hot with fried rice.