Carrot tomato soup

Name: Carrot tomato soup
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 large carrot; 2 medium tomatoes; to taste Salt; 1/2 tsp Black pepper; 1 cup water; 2 garlic cloves; 1 pinch turmeric powder

Kavita Ns @food_ish

Mumbai

A simple soup to enhance your taste buds .
#WeekOrange

Kavita Ns @food_ish

Mumbai

A simple soup to enhance your taste buds .
#WeekOrange

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Ingredients

30mins

2 people

1large carrot
2medium tomatoes
to taste Salt
1/2 tspBlack pepper
1 cupwater
2garlic cloves
1 pinchturmeric powder

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Steps

30mins

1

Wash the carrot and peel the skin lightly if there is any mud on it.
2

Chop the carrot roughly.
3

Boil water in a pan and boil the tomatoes and carrot for 10 mins or till the tomatoes leave it's skin.
4

Let it cool and then make a pure in a blender along with the water.
Don't take off the skin.
5

Now in another pan, heat 1/2tsp of ghee or butter. Crush and saute the garlic and strain the carrot tomato puree directly in the pan.
6

Add salt and 1/4 tsp of black pepper.
7

Once it comes to a boil, our soup is ready.
8

Serve hot with remaining 1/4tsp black pepper powder and coriander

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Cooksnaps

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Kavita Ns @food_ish

on March 30, 2021 11:44

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.