Lemon Blueberry Trifle

#Easter 2021 🐣🐥🐰🥚🍋🫐 ( my 500th recipe)
Lemon Blueberry Trifle
#Easter 2021 🐣🐥🐰🥚🍋🫐 ( my 500th recipe)
Steps
- 1
Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping.
- 2
In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons.
- 3
Cover and chill until ready to serve.
- 4
Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious.
You could also make a homemade angel food cake!
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