Manda(pockets) for Samosa

#recipemarathon
Cooking it's a journey and it takes yrs of practice and practice.
Manda(pockets) for Samosa
#recipemarathon
Cooking it's a journey and it takes yrs of practice and practice.
Steps
- 1
Mix flour with water and salt
Your water need to be cold - 2
Make small balls like 30pcs
- 3
Roll the balls round like chapati but medium size.
- 4
Apply each ball with oil on the top, then put them into layers until the end
- 5
Roll then all 30pcs together.
- 6
On a hot pan put your manda and start removing the layers one by one.
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