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Manda(pockets) for Samosa
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A picture of Manda(pockets) for Samosa.

Manda(pockets) for Samosa

Chef mosesa
Chef mosesa @cook_8355998
Nairobi

#recipemarathon
Cooking it's a journey and it takes yrs of practice and practice.

#recipemarathon
Cooking it's a journey and it takes yrs of practice and practice.

Read more

Manda(pockets) for Samosa

Chef mosesa
Chef mosesa @cook_8355998
Nairobi

#recipemarathon
Cooking it's a journey and it takes yrs of practice and practice.

#recipemarathon
Cooking it's a journey and it takes yrs of practice and practice.

Read more
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Ingredients

15mins
100pax
  • 1 kgflour
  • 50 gmsOil
  • pinchSalt
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Steps

15mins
  1. 1

    Mix flour with water and salt
    Your water need to be cold

  2. 2

    Make small balls like 30pcs

  3. 3

    Roll the balls round like chapati but medium size.

  4. 4

    Apply each ball with oil on the top, then put them into layers until the end

  5. 5

    Roll then all 30pcs together.

  6. 6

    On a hot pan put your manda and start removing the layers one by one.

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Chef mosesa
Chef mosesa @cook_8355998
on March 31, 2021 06:10
Nairobi
My passion is food.
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Comments (2)

mercyline edith
mercyline edith @cook_25792461
April 07, 2021 16:38
What happens if i use warm water instead of cold.
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