Stir Fry Chicken

Name: Stir Fry Chicken
Cuisine: Pakistani
Ingredients: half kg Chicken Boneless; 1/3 cup Soy Sauce; half cup Chicken stock; 1 tsp Black pepper; 1 tsp Red chilli flakes; 1/4 cup Hot sauce; 2 tbsp Corn flour; 1 tsp Roasted Seasme seeds; 1/4 cup Oil; 1 tbsp Vinegar; Salt to taste; 1 tbsp Brown sugar; 1 large Capsicum; 1 Onion; 2-3 Green onion; 1 tbsp Grated Ginger; 1.5 tsp Grated Garlic

Aniza Naveed @AN_KitchenLab

Pakistan

Bismi-llāhi r-raḥmāni r-rahim

#Joy
"Chicken Stir Fry"
This chicken stir fry recipe is one of my all time favorite. It is easy to make and you can use whatever vegetables you have. It tastes wonderful however we we alter the ingredients. The stir fry pieces of chicken and veggie in a garlic ginger soy sauce is the perfect balance of sweet and savory.
Taste best with fried rice.

#anizanaveed

Bismi-llāhi r-raḥmāni r-rahim

#anizanaveed

Aniza Naveed @AN_KitchenLab

Pakistan

Bismi-llāhi r-raḥmāni r-rahim

#anizanaveed

Bismi-llāhi r-raḥmāni r-rahim

Saved

Ingredients

half kgChicken Boneless
1/3 cupSoy Sauce
half cupChicken stock
1 tspBlack pepper
1 tspRed chilli flakes
1/4 cupHot sauce
2 tbspCorn flour
1 tspRoasted Seasme seeds
1/4 cupOil
1 tbspVinegar
Salt to taste
1 tbspBrown sugar
1 largeCapsicum
1Onion
2-3Green onion
1 tbspGrated Ginger
1.5 tspGrated Garlic

Saved

Steps

1

Marinate chicken pieces with 1 tbsp Cornflour, vinegar, salt and pepper for half an hour
2

Cut capsicum, onion and green onion into sliced.
3

In mixing bowl take freshly grated ginger and garlic 1 tbsp each. Add Suree Soy Sauce, hot sauce, chicken stock or hot water black pepper, chilli flakes and 2 tbsp corn flour mix everything like a sauce
4

In pan take oil add 1 tsp grated Garlic now add chicken pieces. Cook from both side. Now add sliced veggies. Add salt and stir fry the chicken and veggies
5

Pour the sauce into the pan and bring to a boil. Add brown sugar. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients. Garnish with green onion and sesame seed before serving.