Buttermilk Pancake

Name: Buttermilk Pancake
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 11/2 Cup Flour; 2 Tablespoon Sugar; 2 Large Eggs (seperated); 1/4 Cup Oil; 2 Teaspoon Baking Powder; 1/4 Teaspoon Baking Soda; 1 Teaspoon Vanilla Flavour; 1 1/4 Cup Buttermilk; 1/2 Teaspoon Salt

Bakers spice @bakers_spice

Pancakes are usually a breakfast favourite. Just a drizzle of honey, syrup or chocolate and you are good. This pancakes are light, airy and fluffy.

Bakers spice @bakers_spice

Pancakes are usually a breakfast favourite. Just a drizzle of honey, syrup or chocolate and you are good. This pancakes are light, airy and fluffy.

Saved

Ingredients

30 minutes

2 servings

11/2 CupFlour
2 TablespoonSugar
2Large Eggs (seperated)
1/4 CupOil
2 TeaspoonBaking Powder
1/4 TeaspoonBaking Soda
1 TeaspoonVanilla Flavour
1 1/4 CupButtermilk
1/2 TeaspoonSalt

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Steps

30 minutes

1

Combine the dry ingredients (flour, sugar, baking powder, baking soda and salt) in a mixing bowl and whisk together. In another bowl combine the wet ingredients (egg yolk, flavour, oil and buttermilk) and whisk. Add the wet ingredients to dry and mix thoroughly.
2

Whisk the egg whites until soft peaks form. Carefully FOLD the whisked egg white into the pancake batter. Do not overmix so as not to deflate the air bubbles as this help in achieving a light and airy pancake.
3

Heat up a non stick pan on medium-low flame. Scoop the batter into the pan and allow to cook for about 3 minutes then flip to cook the other side. Continue the process until you exhaust the batter.
4

Serve with powdered sugar, syrup, honey, cream or fruits of choice.