Mutton Sweet Corn Soup

Name: Mutton Sweet Corn Soup
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 tbsp Butter; 400 gm Mutton Bone-in; 2-3 Garlic Cloves chopped; 2 tsp Salt; 1 1/2 tsp Black Pepper powder; 1 Maggi Seasoning Cube; 2 Onions finely chopped; 1/2 cup Corn Kernels; 1 bunch Coriander Leaves chopped; 1 tbsp White Vinegar; 3-4 tbsp Cornflour slurry

ZMA @zesty5

#weekbrown
An innovative twist by me to the normal Chicken Corn Soup. I have added Mutton Bone-in to this beautiful Soup for a lovely change. The end result is just awesome. The entire recipe remains exactly the same. Isn't it wonderful? The colour also looks pretty with a light brown tinge. Nevertheless it's an amazing try. This was a good idea and was well received by both my family and friends. The Meat was tender and juicy and I had kept all the bones intact in the Soup along with the meat for an awesome flavour. There is no need of shredding it. Make sure that the pieces are small. That's it. It's all said and done. Let's get down to the recipe straight away.
Happy Cooking with Zee!

Saved

Ingredients

40-45 minutes

5 servings

2 tbspButter
400 gmMutton Bone-in
2-3Garlic Cloves chopped
2 tspSalt
1 1/2 tspBlack Pepper powder
1Maggi Seasoning Cube
2Onions finely chopped
1/2 cupCorn Kernels
1 bunchCoriander Leaves chopped
1 tbspWhite Vinegar
3-4 tbspCornflour slurry

Saved

Steps

40-45 minutes

1

Saute Garlic and Onions in Butter for a minute or two. Add Sweet Corn Kernels along with the Maggi Seasoning cube. Also add Mutton Bone-in too.
2

Saute them all for a minute or two before adding water. Bring it to a rolling boil on a high heat. As it starts boiling vigorously, add in Soy Sauce, Vinegar and Black Pepper Powder. Adjust Salt according to taste.
3

And after about 25 minutes of simmering, add in some Cornflour slurry. Mix well keep stirring it until it thickens. Also add Coriander or Parsley chopped as desired. Serve it piping hot with Garlic Bread alongside. Enjoy!

Saved

Cooksnaps

Saved

ZMA @zesty5

on April 13, 2021 02:09

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.