Butter-Fried Sweet Potatoes

Name: Butter-Fried Sweet Potatoes
Yield: 3 servings
Cuisine: American
Ingredients: 1 Sweet potato (250 g); 20 grams Butter; 1 Salt and pepper; 1/2 tbsp Sugar (or more to taste)

cookpad.japan @cookpad_jp

I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter.

When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard.

When eating as a snack, you can add more sugar. Recipe by Komomomomo.

I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter.

When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard.

When eating as a snack, you can add more sugar. Recipe by Komomomomo.

cookpad.japan @cookpad_jp

I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter.

When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard.

When eating as a snack, you can add more sugar. Recipe by Komomomomo.

I wanted to use sweet potatoes as a bento dish, so I cut them into small pieces to fit in the bento box, and fried with butter.

When you microwave the sweet potatoes, don't cook them too long. They will become too soft and break. It's better to leave them a little undercooked, even if they are still a bit hard.

When eating as a snack, you can add more sugar. Recipe by Komomomomo.

Saved

Ingredients

3 servings

1Sweet potato (250 g)
20 gramsButter
1Salt and pepper
1/2 tbspSugar (or more to taste)

Saved

Steps

1

Cut the sweet potatoes including the skin diagonally into 1 cm slices, or cut into thin round slices. Next cut them into 1 cm pieces (as seen in the photo), then soak in water to remove the bitterness.
2

Soak for about 10 minutes. Strain the water but leave the potatoes slightly damp. Transfer to a plate, cover with plastic wrap, and microwave for about 3 minutes at 500 W.
3

Heat a pan, melt the butter, then fry the sweet potatoes with salt and pepper.
4

Finally, coat with the sugar, fry some more, and you're done.