Seabass in Creamy Sauce ⭐️⭐️⭐️⭐️

Name: Seabass in Creamy Sauce ⭐️⭐️⭐️⭐️
Cuisine: British
Ingredients: 2 seabass fillets; 6 garlic (3 each fillet), crushed and add olive oil with it; 2 tbsp butter (1 tbsp each); 1/3 glass white wine; Chives (chopped); lemon; caper; side vegetable (optional)

Diff Lim @difflim

Dublin

Seabass in Creamy Sauce ⭐️⭐️⭐️⭐️

Saved

Ingredients

2seabass fillets
6garlic (3 each fillet), crushed and add olive oil with it
2 tbspbutter (1 tbsp each)
1/3 glasswhite wine
Chives (chopped)
lemon
caper
side vegetable (optional)

Saved

Steps

1

If you have time, cook the garlic with extra olive oil on low heat for about 20 mins until soften.
2

In a baking tray, add fillet, sprinkle salt on the back of the fish.
3

Place cooked garlic & butter on the fish. White wine over the fish.
4

Bake at 250 for 10 mins.
5

Move onto a dish and garnish with chives, capers, lemon juice and serve.

Saved

Made this recipe? Share a Cooksnap!

Let Diff Lim know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Diff Lim @difflim

on July 25, 2021 17:21

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.