Moong Dal Ke Pakoda

Name: Moong Dal Ke Pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Moong dal (soaked overnight); 1 Potato; 2 tbsp Coriander Chopped; 2 Green Chillies; 2 tsp Coriander seeds; 2 tsp Cumin seeds; 2 tsp Chilli flakes; to taste salt; as needed Oil

Zainab Hossain @cookwithzainab

India

#week3 #GA4 #PAKODA

Zainab Hossain @cookwithzainab

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Ingredients

20 mins

4 servings

2 cupMoong dal (soaked overnight)
1 Potato
2 tbspCoriander Chopped
2 Green Chillies
2 tspCoriander seeds
2 tspCumin seeds
2 tspChilli flakes
to tastesalt
as neededOil

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Steps

20 mins

1

Firstly, soaked the moong dal for overnight and then make a fine paste of it.
2

Then add chopped coriander and green chillies.
3

After that add chillies flakes and crushed cumin and coriander seeds.
4

Now add potatoes finely sliced in it
5

Mix them all together. Now fry them all until crisp and golden in colour.
6

Moong dal ke pakoda is ready to serve hot with chutney and chai

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Cooksnaps

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Zainab Hossain @cookwithzainab

on April 03, 2021 07:13

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.