Prawns masala

Name: Prawns masala
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gms whole prawns (medium size); 1 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 teaspoon coriander powder; as per taste Salt; 1 tablespoon oil; 1 tablespoon Ginger garlic coriander leaves paste; 2 onions sliced; 3 tomatoes chopped; Handful Coriander leaves

Kavita Ns @food_ish

Mumbai

#mychildhoodrecipe #fish
A traditional seafood recipe that we enjoyed on a relaxed Sunday during our childhood days.

Kavita Ns @food_ish

Mumbai

#mychildhoodrecipe #fish
A traditional seafood recipe that we enjoyed on a relaxed Sunday during our childhood days.

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Ingredients

35 minutes

4 people

300 gmswhole prawns (medium size)
1 teaspoonturmeric powder
1 tablespoonred chilli powder
1 teaspooncoriander powder
as per taste Salt
1 tablespoonoil
1 tablespoonGinger garlic coriander leaves paste
2onions sliced
3tomatoes chopped
HandfulCoriander leaves

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Steps

35 minutes

1

Clean the prawns and add salt and turmeric powder. Keep aside
2

In a pan, heat oil. Saute ginger garlic paste, onions.
Add pinch of turmeric powder, red chilli powder, coriander powder and tomatoes. Mix and let them cook well.
3

Add the prawns and let them cook in the gravy for 5 minutes on low flame.
4

Give it a mix and let simmer for 5 minutes more.
5

Garnish with fresh coriander leaves

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Cooksnaps

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Kavita Ns @food_ish

on July 28, 2021 19:02

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.