Kofta Curry

Name: Kofta Curry
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 pao beef minced; 1 small chopped onion; 1 ts g.g paste; 2 bread slices; salt to taste; half ts red chili powder; half ts coriander powder; half ts mix herbs powder; 1 ts roasted besan; oil for frying; 2-3 ts oil; 1 medium chopped onion; 1 cup tomato puree; 1 ts g.g paste; salt to taste; 1 tsp red chili powder; half ts coriander powder; half ts turmeric powder; half ts mix herbs; 2-3 chopped green chillies; few fresh coriander leaves

Farwa Ali @Farwa

Islamabad

#Joy
jhatpat aur delicious recipe.... Joy ki first 26 episode ke serial ko alvida kehty ha hum delicious kofta curry se

Farwa Ali @Farwa

Islamabad

#Joy
jhatpat aur delicious recipe.... Joy ki first 26 episode ke serial ko alvida kehty ha hum delicious kofta curry se

Saved

Ingredients

35 mints

3-4 servings

for meatballs
1 pao beef minced
1small chopped onion
1 ts g.g paste
2bread slices
salt to taste
half ts red chili powder
half ts coriander powder
half ts mix herbs powder
1 ts roasted besan
oil for frying
for gravy
2-3 ts oil
1medium chopped onion
1 cuptomato puree
1 ts g.g paste
salt to taste
1 tspred chili powder
half ts coriander powder
half ts turmeric powder
half ts mix herbs
2-3chopped green chillies
few fresh coriander leaves

Saved

Steps

35 mints

1

Mix all ingredients of meatballs and make small balls, rest it for 10-15 mints
2

Heat oil in a pan, deep fry the meat balls on medium to low flame
3

In a pan, add oil, heat it, and onions and g.g paste and saute for a while
4

Add tomato puree and cook until tender
5

Add all spices and bonify the masala
6

Add fried kofta, cover the lid and let it simmer for 5-10 mintz
7

Add water for gravy (if required) and cook on low flame until mixture get thickens.
8

Spread coriander leaves and green chillies and serve with chapati or naan