Mummy's Plain Rice Recipe

Name: Mummy's Plain Rice Recipe
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 Cup Arwa rice; as required Water

Anand Pandey @anand05

The first thing I learned to cook from my mother. Or maybe the second thing, if I count the pasta recipe which she taught me months ago and which I have forgotten since then.

Anand Pandey @anand05

The first thing I learned to cook from my mother. Or maybe the second thing, if I count the pasta recipe which she taught me months ago and which I have forgotten since then.

Saved

Ingredients

20 minutes

1 CupArwa rice
as required Water

Saved

Steps

20 minutes

1

Take uncooked rice and wash it well 2-3 times.
2

Add water in a 'topia' and get it to boil.
3

Add rice to the boiling water and stir it. Keep stirring it from time to time so it doesn't stick. Flame should be kept at maximum.
4

Reduce flame when the rice+water mixture starts to boil and keep stirring.
5

Allow to cook for ~5 minutes. Don't cook all the way through though. Get it off the gas when the rice is cooked 80%-85% and is still a tiny bit hard. The remainder will get cooked via the vapours.
6

Rinse the excess water and you're done.