Smoky Spicy Chutney

Name: Smoky Spicy Chutney
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 small tomatoes; 6-7 fresh red chilies; 2 pods garlic; to taste Salt; 2 tbsp oil; some chopped coriander

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

A good sauce can take an appetizer from being good, to being great, and this is one such sauce/chutney 😋

I personally love this smokey sauce with momos, but it can actually be enjoyed with anything 🤩

Do try making it and if you do, then don't forget to Cooksnap it 😉

A good sauce can take an appetizer from being good, to being great, and this is one such sauce/chutney 😋

I personally love this smokey sauce with momos, but it can actually be enjoyed with anything 🤩

Do try making it and if you do, then don't forget to Cooksnap it 😉

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

A good sauce can take an appetizer from being good, to being great, and this is one such sauce/chutney 😋

I personally love this smokey sauce with momos, but it can actually be enjoyed with anything 🤩

Do try making it and if you do, then don't forget to Cooksnap it 😉

A good sauce can take an appetizer from being good, to being great, and this is one such sauce/chutney 😋

I personally love this smokey sauce with momos, but it can actually be enjoyed with anything 🤩

Do try making it and if you do, then don't forget to Cooksnap it 😉

Saved

Ingredients

15 mins

2 servings

2small tomatoes
6-7fresh red chilies
2 podsgarlic
to tasteSalt
2 tbspoil
some chopped coriander

Saved

Steps

15 mins

1

Wash tomatoes and red chilies.
2

Dry them and along with garlic, place them over a stove top on low flame.
3

Roast on flame till charred on the outside.
4

Place the charred tomato, chilli and garlic in cold water. Remove the covering.
5

Put roasted tomato, chilli, and garlic in a blender jar, along with oil and salt.
6

Blend roughly. Mix some chopped coriander for freshness and serve.
7

PS: You can store the sauce in the refrigerator for upto 7 days. Also, if you don't have fresh red chilli, then replace those with soaked dried red chilies.