Chicken tandoori bread

Name: Chicken tandoori bread
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 breast piece Chicken boneless; For dough:; 4 cups all-purpose flour; 4.5 tsp sugar; 2 tsp salt; 3/4 cup warm milk; 7 tbsp oil; Water as required; For white sauce:; 2 tbsp butter; 1 tbsp flour; 2 cups milk or as required; 1/2 tsp black pepper powder; 1/4 tsp white pepper powder; 1/2 tsp red crushed chilli; Salt to taste; 1 Capsicum; Black Olives as required

Zainab Aftab @zeef3

#joy
Sundays are for yummy chicken bread.I always make them on sunday with different fillings inside and my family loves it.

Zainab Aftab @zeef3

#joy
Sundays are for yummy chicken bread.I always make them on sunday with different fillings inside and my family loves it.

Saved

Ingredients

30-40 mins

6 servings

1breast piece Chicken boneless
Chicken tandoori tikka
For dough:
4 cupsall-purpose flour
4.5 tspsugar
2 tspsalt
3/4 cupwarm milk
7tbsp oil
Water as required
For white sauce:
2tbsp butter
1tbsp flour
2 cupsmilk or as required
1/2 tspblack pepper powder
1/4 tspwhite pepper powder
1/2 tspred crushed chilli
Salt to taste
1Capsicum
Black Olives as required

Saved

Steps

30-40 mins

1

Marinate chicken with above-mentioned link and cook in 1 tbsp oil and 1/4 cup water.
2

In a bowl add flou,aur sugar, salt and yeast.mix well then add milk, oil and water.Knead smooth dough.
3

Prepare filling: in a pan add butter, flour, milk, black n white pepper powder and red crushed chilli.cook and keep stirring it to avoid making lumps
4

Now add cooked chicken, capsicum and olives.mix well and keep aside.
5

When dough becomes double in size.knead it again.Now roll out dough in rectangle shape.put filling in the center.make cuts on the sides and overlap the sides
6

Now brush some egg and milk and sprinkle sesame seeds.all set to go in the preheated oven.bake for 25 to 30 mins or until golden brown colour starts to appears.
7

Serve hot and enjoy