Simplified Recipe Blancmange

Name: Simplified Recipe Blancmange
Cuisine: American
Ingredients: 500 ml Milk (or soy milk); 50 grams Sugar; 200 ml Heavy cream; 1 few drops Almond essence; 10 grams Powdered gelatin; 100 ml Water

cookpad.japan @cookpad_jp

This is a pudding made from milk. It's good for summer or when you don't have much appetite. I changedby omitting the step of whipping the cream and increasing the amount of heavy cream. I think it tastes about the same. I've also made blancmange with azuki bean paste and black sesame added, and this recipe made it really easy.

The directions for the gelatin I used said to use up to 300 ml with 5 g of gelatin, so I dissolved 10 g of gelatin in 100 ml of water. Please read the directions on the package of gelatin. If you boil gelatin, it may not set. You just need to dissolve it, so it's better not to let the milk boil. This time I served the blancmange with strawberry jam, but plum jam would be good too. Recipe by commeline

cookpad.japan @cookpad_jp

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Ingredients

500 mlMilk (or soy milk)
50 gramsSugar
200 mlHeavy cream
1few drops Almond essence
10 gramsPowdered gelatin
100 mlWater

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Steps

1

Dissolve the gelatin in water (not listed).
2

Pour the milk into a pot and heat to 50-60ºC (do not let it boil). Add the gelatin from Step 1 and the sugar and dissolve. Add almond essence and let the mixture cool.
3

After the mixture in Step 2 cools, add heavy cream and stir gently, not letting it get frothy. Pour into containers and chill until firm.
4

It's good plain, but you could also try topping with confiture or compote.♪
5

Almond essence has a strong flavor, so use the amount you like (it's still delicious without it). But it is definitely good with the heavy cream.