Desi French Beans

Name: Desi French Beans
Cuisine: Indian
Ingredients: 2 Tablespoons cooking Oil; 1/2 Teaspoon Cumin seeds; 1 Teaspoon Fenugreek leaves; 1 Onion finely chopped; 1 Teaspoon Ginger garlic paste; 250 grams French beans; 1/2 Teaspoon Turmeric powder; 1/2 Teaspoon Red chilli powder; 1 Teaspoon Coriander powder; 1/2 Teaspoon Garam Masala powder; 1/2 Teaspoon Amchur ( dry mango)powder; to taste Salt; 1 Tomatoes cuboid chopped; 2 Tablespoons fresh cilantro

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#GA4
#Week18

Sanju @COOK_2608S

Mumbai, Maharashtra, India

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Ingredients

2 Tablespoonscooking Oil
1/2 TeaspoonCumin seeds
1 TeaspoonFenugreek leaves
1Onion finely chopped
1 TeaspoonGinger garlic paste
250 gramsFrench beans
1/2 TeaspoonTurmeric powder
1/2 TeaspoonRed chilli powder
1 TeaspoonCoriander powder
1/2 TeaspoonGaram Masala powder
1/2 TeaspoonAmchur ( dry mango)powder
to tasteSalt
1Tomatoes cuboid chopped
2 Tablespoonsfresh cilantro

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Steps

1

Chop French beans preferably in slanted or two or three halves. Heat up oil and saute cumin and dry fenugreek leaves until it turns aromatic
2

Add chopped onions, once it turns translucent add ginger garlic paste and saute well.
Now add French beans and stir fry for 2 minutes.
3

Further add ½ turmeric, chilli & coriander powder in a low flame and add garam masala, with aamchur and salt.
saute for a minute as spices are well combined.
Cover and cook for 5 minutes,
add cubed tomatoes and mix well.
Cover and simmer until tomatoes soften.
4

Enjoy beans with Parathas.