Crispy slims Croquettes

Name: Crispy slims Croquettes
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 potatoes boiled and mashed; 1/4 cup shredded chicken; 1/4 cup cheddar cheese shredded; 1/2 tsp black pepper crushed; Some green part of spring onions chopped; Salt to taste; Pinch garlic powder; 1 tsp soya sauce; 1/3 tsp red chilli powder; For coating:; 1 egg; 1/2 cup bread crumbs; 2-3 tbsp maida,; 1 packet slims

Adeya @Doctorchef

Karachi

#joy
So I had made all preparations to make croquettes for my son's snackbox and suddenly realised that breadcrumbs are less in quantity. Found a packet of slims in the pantry and tadaa...
Jab breadcrumbs coating se hojaen bore so grind the slims,mix with bread crumbs and use as coating! Adds a new and tasty flavor to your croquettes.

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Ingredients

20-25mins

4 servings

2potatoes boiled and mashed
1/4 cupshredded chicken
1/4 cupcheddar cheese shredded
1/2 tspblack pepper crushed
Some green part of spring onions chopped
Salt to taste
Pinchgarlic powder
1 tspsoya sauce
1/3 tspred chilli powder
For coating:
1egg
1/2 cupbread crumbs
2-3 tbspmaida,
1 packetslims

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Steps

20-25mins

1

Boil potatoes,peel the skin and mash them.
2

Mix all the ingredients and give shape of croquettes.
3

Refrigerate for a while and shallow or deep fry in oil.
Can be stored in freezer for 1 week easily