In a large skillet heat some olive oil........

Add to olive oil your black pepper, taco seasoning, sliced onion, green pepper and minced garlic, sauté until veggies are tender.....

Add in your cut up smoked sausage and sauté until sausage is golden brown........lower heat and continue to sauté on very low heat for several more minutes.....

Meanwhile boil some water for your Mac & cheese, don’t forget to salt your water !!

Boil macaroni according to package directions, drain, return to pot and add in your milk and butter, stir gently and set to the side......

Spray some olive oil cooking spray in a large baking pan.....

Add to Mac & cheese your cooked smoked sausage and veggies, stir lightly.........

Sprinkle on top of smoked sausage your shredded Monterey Jack cheese.....

Let cool for about 15 minutes, cut into squares and enjoy 😉 !